As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen PM Supervisor at Clement Manor is responsible for supervising and leading servers within the dining experience to ensure quality and customer service standards are met. This full-time role involves working second shifts, including weekends and holidays, to cover lunch and dinner meals. Experience in the food service/hospitality industry is beneficial.

Kitchen PM Supervisor

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Assistant Food Service Manager at Milwaukee College Prep is responsible for performing a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager. This includes assisting in the preparation, serving, and storage of food, cleaning and maintaining food service areas, and operating mechanical equipment. Occasionally, the role may require serving as a Cook.

Food Service - Assistant Manager

Assistant Food Service Manager

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. This role involves assisting the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. The position requires a high school diploma or equivalent, experience in a hotel or related field preferred, and involves tasks such as operating dish-washing equipment, replacing clean china and silver, sweeping and mopping floors, and maintaining cleanliness in the back dock and dumpster area.

Kitchen Steward

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

New Horizon Foods is seeking a cook to join their team in Mukwonago, WI. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required. This role involves meal preparation, food preparation and storage, maintaining health code regulations, and providing excellent customer service.

Cook

Presbyterian Homes & Services is seeking a full-time and part-time Dining Room Cook to join the team at Avalon Square. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in accordance with regulations and established policies. This position offers a supportive environment focused on enriching the lives and touching the hearts of older adults, with opportunities for movement and growth within the organization.

Dining Room Cook

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Catering Operations Manager at The Bartolotta Restaurants is responsible for managing catering events, ensuring quality service, proper food distribution, and the safety of guests. This role involves overseeing food and beverage catering events, ensuring customer satisfaction, managing inventory, and maintaining health and safety standards. The position requires availability for weekends, late evenings, and holidays.

Catering Operations Manager

The Culinary Excellence and Procurement Manager at Centers for Independence is responsible for overseeing the food procurement and production planning process for the organization's food service operations. This role involves ensuring the highest quality meals are provided, collaborating with the Director to facilitate supply chain partnerships, working with Dietitians to design new menu items, and leading the food safety compliance program. The position requires up to 50% travel and focuses on procuring and producing local or regional products for the National School Lunch Program.

Manager-Culinary Excellence and Procurement

The Residential Chef position at the University of Wisconsin-Milwaukee (UWM) is located within the UWM Residence Halls, under the direction of Associate Sous Chefs. The role involves preparing hot and cold food for sales throughout various dining locations and catered events for Retail Services. The incumbent will personally prepare and lead/train other employees in the preparation of food according to established recipes, meet production schedules while following safe food handling practices, and recommend and prepare special items for catered events and tastings.

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Residential Chef

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Kitchen Manager Jobs in Tichigan, WI Hiring Now

Kitchen Team Member/Cook

Kitchen PM Supervisor

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Food Service - Assistant Manager

Restaurant Manager

Kitchen Steward

Kitchen Manager

Cook

Kitchen Team Member/Cook

Dining Room Cook

Sales Manager - Foodservice

Catering Operations Manager

Manager-Culinary Excellence and Procurement

COOK